crushing OF FRUITS AND VEGETABLES

Proper fruit fragmentation aims to disperse the cells, expose the pulp and reduce the flesh particles to give it a loose structure that facilitates squeezing and draining the juice. Different types of aromatic compounds and dyes contained in the peel can be extracted by tearing it in the process of grinding, crushing, milling. A good grinder (crusher) for fruit shreds pulp into small pieces but does not rub it. Choose the perfect shredders from the Austrian company Voran.