High-quality household electric pasteurizer for jars and preserves. The container is made of stainless steel, the bottom of the pot is made of stainless steel. Capacity 30 liters, which allows simultaneous pasteurization of up to 14 jars with a capacity of 1 liter. Pasteurizer equipped with a high-quality thermostat responsible for the full control of the pasteurization temperature. Additionally, the presented model of the pasteurizer is equipped with a "timer" which automatically turns off the device after a certain pasteurization time. The time of pasteurization is measured from the moment of reaching the set temperature, which greatly influences the pasteurization process and its effects. The device is complete and ready to use.
Technical informations:
The pasteurization process should take place at an appropriate temperature and for an appropriate time. Not every fruit or vegetable is pasteurized at the same temperature and for the same amount of time. High temperature changes the form, color, flavor and nutritional value of pasteurized food products that will remain in these products. When pasteurizing fruit, vegetable or meat preserves, one should take particular care, hygiene and strictly observe the time and temperature of pasteurization.
Recommended temperatures and pasteurization time:
| Pasteryzacja owoców i warzyw. Tabela referencyjna temeratury oraz czasu pasteryzacji wybranych owoców i warzyw | |||
| PL | EN | Temperatura pasteryzacji/Temperature setting | Czas pasteryzacji/Cooking time |
| Owoce | Fruits | ||
| Porzeczki | Currants | 85 °C | 20 minut |
| Mus jabłkowy | Apple sauce | 90 °C | 30 minut |
| Gruszki | Pears | 90 °C | 30 minut |
| Truskawki | Strawberries | 75 °C | 25 minut |
| Jagody | Blueberries | 85 °C | 25 minut |
| Maliny | Raspberries | 80 °C | 30 minut |
| Wiśnie | Cherries | 80 °C | 30 minut |
| Mirabelki | Mirabelle plums | 90 °C | 30 minut |
| Brzoskwinie | Peach | 90 °C | 30 minut |
| Morele | Apricot | 90 °C | 30 minut |
| Renkloda | Greengage | 90 °C | 30 minut |
| Rabarbar | Rhubarb | gotować | 30 minut |
| Agrest | Gooseberries | 80 °C | 30 minut |
| Śliwki | Plums | 90 °C | 30 minut |
| Warzywa | Vegetables | ||
| Kalafior | Cauliflower | gotować | 90 minut |
| Fasola | Beans | gotować | 120 minut |
| Bób | Broad beans | gotować | 90 minut |
| Groch | Peas | gotować | 120 minut |
| Ogórki korniszone | Gherkins | 90 °C | 30 minut |
| Marchew | Carrots | gotować | 90 minut |
| Kapusta | Cabbage | gotować | 90 minut |
| Dynia | Pumpkin | 90 °C | 30 minut |
| Brukselka | Brussels sprouts | gotować | 120 minut |
| Szparagi | Asparagus | gotować | 120 minut |
| Pomidory | Tomatoes | 90 °C | 30 minut |
