PIWO
EQUIPMENT AND ACCESSORIES FOR BEER PRODUCTION
BEER
High-class equipment for the production of high-quality beers.
Maltman® - The malt mill by Sommer for brewers and distillers
Freshly ground malt contributes to the purity and intense flavor when brewing beer and distilling whiskey or spirit.
Maltman® - The malt mill by Sommer for brewers and distillers
Freshly ground malt contributes to the purity and intense flavor when brewing beer and distilling whiskey or spirit.
Maltman® - The malt mill by Sommer for brewers and distillers
Freshly ground malt contributes to the purity and intense flavor when brewing beer and distilling whiskey or spirit.
Maltman® - The malt mill by Sommer for brewers and distillers
Freshly ground malt contributes to the purity and intense flavor when brewing beer and distilling whiskey or spirit.
Maltman® - The malt mill by Sommer for brewers and distillers
Freshly ground malt contributes to the purity and intense flavor when brewing beer and distilling whiskey or spirit.
Maltman® - The malt mill by Sommer for brewers and distillers
Freshly ground malt contributes to the purity and intense flavor when brewing beer and distilling whiskey or spirit.
Maltman® - The malt mill by Sommer for brewers and distillers
Freshly ground malt contributes to the purity and intense flavor when brewing beer and distilling whiskey or spirit.
Maltman® - The malt mill by Sommer for brewers and distillers
Freshly ground malt contributes to the purity and intense flavor when brewing beer and distilling whiskey or spirit.
Maltman® - The malt mill by Sommer for brewers and distillers
Freshly ground malt contributes to the purity and intense flavor when brewing beer and distilling whiskey or spirit.
Maltman® - The malt mill by Sommer for brewers and distillers
Freshly ground malt contributes to the purity and intense flavor when brewing beer and distilling whiskey or spirit.
Maltman® - The malt mill by Sommer for brewers and distillers
Freshly ground malt contributes to the purity and intense flavor when brewing beer and distilling whiskey or spirit.
Specjalny uchwyt worka na rozdrobnione ziarno.
The stand can be purchased only together with the Maltman.
- Stand for Maltman 55 or 75
- Stand for Maltman 110 or 150
- Stand for Maltman 220, 400, 550
- Stand for Maltman 750, 1100
283 - 443 €
The new 10-litre Braumeister PLUS is equipped with a cooling jacket and a new control system. Its compact size means that the device can be used in even the smallest kitchens, making this type of
The new 20-litre Braumeister PLUS is equipped with a cooling jacket and a new control system. Its format is so handy that the device can be used in even the smallest kitchens, making this type of
The new 50-litre Braumeister PLUS is equipped with a cooling jacket and a new control system. Its format is so handy that the device can be used in even the smallest kitchens, making this type of
Bath, electric, two-chamber pasteurizer for pasteurization of beer, juice, processed products, and other products previously packed in the case of glass packaging. Installed power 24 kW, 32A. Bath
Pasteurizing bath is suitable for the heat treatment of packaged fruit preparations (jam, wafers, herbs) or fermented preparations (vinegar, beer) and pickles. The packaging must be heat resistant
Pasteurizing bath is suitable for the heat treatment of packaged fruit preparations (jam, wafers, herbs) or fermented preparations (vinegar, beer) and pickles. The packaging must be heat resistant
Done correctly, filtering with kieselgur (or micro-filtering) enables a crystal-clear product to be obtained without interfering with its organoleptic qualities, and avoiding the need to perform
Sheet filters 400 x 400 These filters are built entirely of AISI 304 or 316 stainless steel, including the frame, valves, tray and accessories. Sight glasses on both the inlet and filtered product
ZB tanks are combined fermentation and maturation stainless steel tanks with
upper manhole
thermometer
external level gauge with bubbler
pressure control valve
safety
Standard equipment
cone 60°
pressure valve, set up to 2.5 bar
bottom outlet DN40
upper outlet DN40
thermometer
sample tap DN15
spray ball with tube DN25 and blind
Beer fermentation tanks with cooling jacket .
Possibilities:
a) cooling jacket on the trunk
b) cooling jacket on the trunk and cone
Specifications: Conical
a) cooling jacket on the trunk
b) cooling jacket on the trunk and cone
Specifications: Conical
- 200 liters
- 300 liters
- 400 liters
- 500 liters
- 600 liters
- 800 liters
- 1100 liters
2448 - 4182 €
Conical tanks are made of stainless steel AISI304, BA (IIId). They are ideal for the fermentation of beer and other liquids with sediments. Conical bottom 60° enables settling of yeast and
- 50 liters
- 100 liters
- 150 liters
- 200 liters
- 250 liters
- 300 liters
- 380 liters
677 - 1341 €
Stainless steel tanks, pressure up to 2.5 bar, with capacities: 60, 120, 240, 625 and 1150 litres.
Product details:
Top bottom with manhole NW 400
Safety
Stainless steel tanks, pressure up to 2.5 bar, with capacities: 60, 120, 240, 625 and 1150 litres.
Product details:
Top bottom with manhole NW 400
Safety
The valve is used to maintain a constant carbon dioxide pressure in the fermentation tank in the range of 0.2-3 bar. Valve made of AISI304 stainless steel.
Stainless steel tank with a jacket for fermentation of e.g. wine, beer, cider. Available tank capacities: 60, 120, 240, 525 and 625 litres.
The tank is equipped with: A
The tank is equipped with: A
ADDITIONAL SOLUTIONS
Semi-automatic table-top machine for seaming aluminium beverage cans.
Easy-to-operate entry-level model. Electro-mechanical operation Equipped as standard for 0.33 and 0.50
Easy-to-operate entry-level model. Electro-mechanical operation Equipped as standard for 0.33 and 0.50
