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The Yeast Rehydration System is a single-block structure mounted on wheels containing an integrated system designed to automatically manage the yeast rehydration and activation phase for the
Producer: TMCI Padovan
External Dry-Hopping system designed for cold hopping with pellets or flowers during the fermentation / maturation phase.
Semi-automatic table-top machine for seaming aluminium beverage cans.
Easy-to-operate entry-level model.  Electro-mechanical operation Equipped as standard for 0.33 and 0.50
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Konsultant
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.