Wine
- Tanks/vessels
- Grapes presses
- Grape reception, Destemmers
- Destemmer-crushers
- Grape reception
- Grape harvest and transport
- Yeasts, Nutritions, Enzymes
- Water, glicol chillers, wine-coolers, fermentation control systems
- Filtration, Clarification
- Pumps
- Fillers, rinsers
- Corking, capping
- Labelling
- Automatic filling lines
- Sparkling wine
- BARRELS - OAK, ACACIA, MULBERRY, CHERRY
- Technological design of wineries