Aseptic container for sparkling wine production

Aseptic stainless steel tanks for wine production:

• available with operating pressure 2,0-7,0 bar
• capacity 225 – 2100 liters
• ideal for aseptic storage and transportation of smaller quantities and residues, mash fermentation (maceration), production of sparkling wines, frizzante, champagne, sweet reserve and many more- emptying and transferring of the vessel content without pumping
• optional and special equipment for maximum flexibility available: (heating and cooling equipment, volume extension, etc.)