Recommended
- AT 50 FU
- AT 100 FU
- AT 150 FU
- AT 200 FU
Stainless steel peristaltic pump for pumping destemmed ‐ crushed grapes, fermented marc and liquids. Pump complete with
- XPRO 5
- XPRO 8
- XPRO 15
- Chilly Max 50
- Chilly Max 90
- Chilly Max 110
New products
10 years of experience allows us to supply selected equipment
and implement entire projects for small, medium and large processing plants.
Wine - a product obtained only by total or partial alcoholic fermentation of fresh grapes, crushed or
no or grape must. It has a total alcoholic strength by volume of not more than 15% vol. and not less than 8.5% vol.
- so much law and theory. Let's get down to practice
Juice – a product obtained from one or more species of healthy, ripe, fresh or chilled fruit. It has a color, taste and smell characteristic of the juice from the fruit from which it is obtained. The pulp and pulp cells that have been previously separated can be added to the fruit juice. It is prohibited to add dyes, preservatives and flavors other than those obtained in the thickening process. Juices can be enriched with vitamins. In December 2011, the European Parliament decided to introduce a ban on added sugar to fruit juices, which sanctioned the common practice.
- so much law and theory. Let's get down to practice.
Cider – a drink with an actual alcohol content from 1.2% to 8.5%
by volume, obtained as a result of alcoholic fermentation
for cider, without added alcohol, with the option of sweetening or adding apple juice or concentrated apple juice
- so much law and theory. Let's get down to practice
Mead - a drink with an actual alcohol content of 9% to 18% by volume, obtained as a result of alcoholic fermentation using mead (honey wort), with the possibility of adding alcohol, sweetening, adding herbs or spices or coloring only with burnt sugar, with the following proportions in the finished product...
- so much law and theory. Let's get down to practice
Fruit distillates are high-proof alcoholic beverages obtained by distilling fermented fruit juice. The production of fruit distillates has a long tradition. Thanks to new knowledge and increasingly better machines and devices, the efficiency of the process and the quality of products are systematically increasing.
A specialized, proven and trusted supplier of machines, devices and a wide range of juice-making techniques (NFC, Cold Press), wine-making, mead-making, beverages and broadly understood fruit and vegetable processing.
Seweryn Fabijaniak
certified Oenologist, graduate of the University of Agriculture in Krakow, an expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.
Expertin consulting
Many yearsof experience
The list of our partners is systematically expanding only to include companies that offer solutions at the highest technical level and meet stringent European quality standards. Today we have the pleasure of representing the following entities:
