Trenolin® ProStab
Producer: Erbsloh
Trenolin® ProStab
Enzymatic stabilisation of proteins in wine
Trenolin® ProStab acts on thermolabile chitinases and thaumatin-like
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DESCRIPTION
Special features
Dosage 5 – 10 mL/hL
Trenolin® ProStab
Enzymatic stabilisation of proteins in wine
Trenolin® ProStab acts on thermolabile chitinases and thaumatin-like proteins, which play a decisive role in turbidity formation. Protein stability can thus be achieved at an early stage.
At a glance:
- Product Protease
- Range of use White and rosé musts
- Goal For optimal proteolyse
Special features
- Prevents protein turbidity from forming in wine
- Labour time and cost savings
- No wine losses
- No change in the wine’s aroma and colour
Dosage 5 – 10 mL/hL
Packaging unit 5 kg
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