Filtration, Clarification


Wine filtration

Each wine, to obtain a striking appearance, to have all sediments, and to be chemically and biologically clean. requires filtration. Up to three stages of filtration can be left. Pre-filtration (Pre-filtration), Smoothing (Polishing), Sterile filtration (Sterile filtration). Each of these stages of filtration requires a different work methodology.

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Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.