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Technological consulting

We invite you to familiarize yourself with the offer of yeast, nutrients, enzymes and other preparations and additives necessary in the process, e.g. maceration, fermentation, stabilization or clarification of wine. We offer our clients full technological support in the selection of yeast and other wine additives.

Oenoferm Zweigelt 500g

Yeast Oenoferm Zweigelt F3 Yeast intended for the fermentation of red wines from Zweigelt grapes, promoting the character of this variety. Product description: Oenoferm®Zweigelt is
Price: 43 €
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Dried yeast Oenoferm Riesling 500 g

Oenoferm RIESLING

Specially selected, pure dry yeast for developing the typical varietal aroma profile of fine, high quality Riesling wines. Yeast strain E 68/73 Saccharomyces
Price: 37 €
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Dried yeast Oenoferm InterDry 500 g

Aromatic yeast – suitable for stopped fermentation wines Oenoferm® InterDry is used for fruit-driven wines with the full spectrum of ripe fruit aromas. The fermentation can easily be
Price: 37 €
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Oenoferm PINK 500 g

Oenoferm® Pink
Modern, dry, fruit-forwarded rosé wines
Oenoferm® Pink supports the style of international rosé wines ‐ crisp, dry and with pronounced fruit.
Price: 37 €
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Tannivin® EH Pure oak tannin made from french oak

Tannivin® EHPure oak tannin made from french oak Tannivin® EH is a high purity, botanical oenological tannin prepared as a fine brown powder. Only selected, air‐dried French heartwood
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Oenoferm Icone, 500 g

Oenoferm® Icone is a yeast for the production of red wines intended for ageing. This strain assures fermentation even in tough conditions. Low SO2 production and increased release of
Price: 47 €
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Oenoferm X-thio 500 g

Oenoferm® X-thiol
Alcohol-tolerant hybrid yeast for exotic aromas Oenoferm® X-thiol is a GMO‐free hybrid yeast selected by Erbslöh. It possesses great fermentation
Price: 37 €
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Oenoferm Finesse 500 g

Oenoferm® FinesseWines with improved mouthfeel and elegant fruitiness An excellent fermentation behaviour gives white and rosé wines a lot of fruit and a precise aromatic profile. At
Price: 37 €
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Oenoferm Rheingau F3, 500 g

Rheingau Rieslings enjoyed a global reputation at the end of the nineteenth century. In addition to the climate conditions, it was above all the special microbiota that had a decisive influence on...
Price: 44 €
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dried yeast Oenoferm Bouquet 500 g

Oenoferm BOUQUET 
Special yeast for the fermentation of white wines with a fruity aroma. Fermented at a controlled temperature (15 °C), this yeast develops exotic aroma’s
Price: 37 €
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dried yeast Oenoferm Freddo 500 g

Oenoferm FREDDO
Special yeast for the fermentation of wines at a controlled temperature of 13-17 °C or even lower temperatures from 8 °C and below. Maximum aroma is maintained.
Price: 37 €
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dried yeast Oenoferm Merlot 500 g

Oenoferm Merlot
Specjalny szczep drożdży do fermentacji win w kontrolowanej, niskiej temperaturze 13-17°C lub niższej. Zapewnia zachowanie maksymalnej
Price: 33 €
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Oenoferm X-treme F3, 500 g

A strong dried yeast with a highly aromatic profile. Its herby and fruity character makes it suitable for white wine varieties such as the Pinot family, Chardonnay, Riesling, Sauvignon Blanc and
Price: 44 €
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Oenoferm Belle Aroma F3, 500 g

Drożdże winiarskie Oenoferm® Belle Arome to drożdże przeznaczone do nowoczesnych białych win. Opis produktu: Oenoferm® Belle Arome to wyselekcjonowany szczep drożdży
Price: 33 €
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dried yeast Oenoferm Tipico 500 g

Oenoferm TIPICO
Special yeast for the fermentation of mainly white wines while retaining the typical variety aromas of the grapes. Alcohol tolerance: 15 % vol. Specially suited for Riesling
Price: 37 €
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Oenoferm Veltliner F3 500 g

Yeast Oenoferm Veltliner F3 20 g per 100 l Dried yeast selected for white wines, promoting the fruity, pepper-spicy aroma of the Grüner Veltliner.   Product
Price: 44 €
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Oenoferm® CHamp

Saccharomyces Cerevisiae (bayanus), wyselekcjonowane we francuskim regionie Szampanii drożdże do produkcji win musujących. Nadają się szczególnie do fermentacji w butelkach.
Price: 44 €
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dried yeast Oenoferm Rouge 500 g

Oenoferm ROUGE
Special yeast for the fermentation of colour stable and clean red wines. The reduced beta-glycosidase activity will retain a maximum of antocyanes. Quick fermentation start
Price: 37 €
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dried yeast Oenoferm Pinotype 500 g

Oenoferm PINOTYPE
Special granular yeast for fermenting fresh Pinot wines. It accentuates the typical varietal taste characteristics. Highly suitable for Pinot noir, Pinot gris and Pinot...
Price: 44 €
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dried yeast Oenoferm Structure 500 g

Oenoferm STRUCTURE
Specially developed for the fermentation of full-bodied, tanninrich and colour intensive red wines. Provides aromas of cherries, berries and nuts and it supports the
Price: 44 €
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dried yeast Oenoferm Color 500 g

Oenoferm® Color Full-bodied red wines with cherry accents Color is a Saccharomyces cerevisiae var. bayanus which promotes the formation of deep and stable color in red wines. The
Price: 37 €
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Yeasts LEVURE - IOC 18 - 2007, 500 g

A strain selected by the Institut OEnologique de Champagne from the best strains of the great Champagne vineyards. Excellent adaptation to the most difficult liquors: low pH, low temperature, high...
Price: 37 €
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Oenopur 1 kg

OenoPur® is a powdered product for preventative must treatment. OenoPur®, which consists of high purity cellulose, PVPP, gelatine and a mineral adsorber, is easily dispersible and can be
Price: 46 €
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