Producer: Erbsloh
Granucol® FA Granulated activated carbon for colour corrections The individual Granucol® types are activated carbon pellets of plant origin. Granucol® is prepared from activated
Granucol® FA Granulated activated carbon for colour corrections The individual Granucol® types are activated carbon pellets of plant origin. Granucol® is prepared from activated
Producer: Erbsloh
Highly concentrated and very active liquid pectolytic enzyme specially developed for cold maceration of fruit juices or must. Already starts working at 5 °C. Works very fast: 100 % pectin
Highly concentrated and very active liquid pectolytic enzyme specially developed for cold maceration of fruit juices or must. Already starts working at 5 °C. Works very fast: 100 % pectin
Producer: Erbsloh
Plant-derived activated carbon for colour adsorption Akticol FA is an acid-activated, plant-based charcoal specifically developed for decolouration. Akticol FA therefore does not impair
Plant-derived activated carbon for colour adsorption Akticol FA is an acid-activated, plant-based charcoal specifically developed for decolouration. Akticol FA therefore does not impair
Producer: Erbsloh
Protection against MLF bacteria, alternative to SO2
Fumaric acid inhibits bacteria. Permeation through the lactic acid bacteria cell membrane reduces the intracellular pH in the cytoplasm
Protection against MLF bacteria, alternative to SO2
Fumaric acid inhibits bacteria. Permeation through the lactic acid bacteria cell membrane reduces the intracellular pH in the cytoplasm
Producer: Erbsloh
CompactLees Riddling aid for bottle fermentation of sparkling wine The silicates composition causes rapid agglomeration with the yeast sediment, which optimises the riddling process through
CompactLees Riddling aid for bottle fermentation of sparkling wine The silicates composition causes rapid agglomeration with the yeast sediment, which optimises the riddling process through
Producer: Erbsloh
HydroGum Bio Organic gum arabic in certified quality Gum arabic (E 414) is a natural product obtained from the dried sap of Acacia seyal. In wine, it acts as a protective colloid, and has
HydroGum Bio Organic gum arabic in certified quality Gum arabic (E 414) is a natural product obtained from the dried sap of Acacia seyal. In wine, it acts as a protective colloid, and has
Producer: Erbsloh
e.PVPP Removal of oxidised and phenolic substances e.PVPP can be used for high-impact finings and vegan production processes. At a glance: Product
e.PVPP Removal of oxidised and phenolic substances e.PVPP can be used for high-impact finings and vegan production processes. At a glance: Product
MannoComplexe
Pure mannoprotein for stabilisation and roundness
It contributes to the improvement of tartrate stability and protein stability in wine. Mannoprotein is produced from cell
Producer: Erbsloh
Tartar stabilization agent (potassium hydrogen tartrate), MannoPure®. MannoPure® is a liquid mannoprotein for stabilizing potassium tartrate.
It is enzymatically extracted from
Tartar stabilization agent (potassium hydrogen tartrate), MannoPure®. MannoPure® is a liquid mannoprotein for stabilizing potassium tartrate.
It is enzymatically extracted from
Producer: Erbsloh
CuproVin is a stabilised aqueous copper sulphate solution, with a tannin-based precipitation complex. CuproVin has been developed specifically to treat even persistent off flavours. CuproVin can
CuproVin is a stabilised aqueous copper sulphate solution, with a tannin-based precipitation complex. CuproVin has been developed specifically to treat even persistent off flavours. CuproVin can
Producer: Erbsloh
Metavin® Opti Special metatartaric acid, perfectly esterified Metavin® Opti’s particular advantages include the extremely stable esterification, which achieves better
Metavin® Opti Special metatartaric acid, perfectly esterified Metavin® Opti’s particular advantages include the extremely stable esterification, which achieves better
