Distillers

Destiller
Total capacity of the boiler - 95 liters
Working capacity - 80 liters
Minimum filling quantity - 30 liters
Standard time from switching on to heating the setting - 2-2.5
10 025 30 days
Producer: Arnold Holstein
A modern column distiller for the production of the highest quality fruit and grain distillates, including plum brandy, wine spirits, and pome fruit distillates - apples, pears, etc.
Producer: ENOL
ENOL F20 plate filter made of stainless steel. The device is equipped with 16 plastic filter plates 20x20 cm, which enable the preparation of a maximum of 17 filter layers. Weight: 29 kg.
Producer: ENOL
ENOL plate filter (round filter) R22 VA/VA made of stainless steel, with centrifugal pump. The round ENOL R22 stainless steel filter is ideal for filtering alcohol, liqueurs, but of course also
Producer: Arnold Holstein
A modern column distiller for the production of the highest quality fruit and grain distillates, including: plum brandy, wine spirits, pome fruit distillates - apples, pears, etc.
Producer: Arnold Holstein
A modern column distiller for the production of the highest quality fruit and grain distillates, including: plum brandy, wine spirits, pome fruit distillates - apples, pears, etc.
Producer: Arnold Holstein
Large distilleries with a still pot capacity of up to 10 000 liters.
Producer: Arnold Holstein
Centrifugal submersible pump made of stainless steel for pumping fruit pulp (pulp) from barrels with a capacity of 220 l to the distiller. The pump is very handy and easy to use. Can run
Producer: Arnold Holstein
Mash tun, electrically heated, with heating jacket. The double-wall construction in the housing and bottom allows for quick and energy-efficient heating and cooling of the mash.
Polished
Producer: Arnold Holstein
A specialized stainless steel centrifugal pump for transporting hot brew after distillation. Pump housing and impeller made of stainless steel. Stainless steel engine cover. The pump body with the
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Konsultant
Seweryn Fabijaniak
Certified Oenologist, a graduate of the University of Agriculture in Krakow, an expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.