MannoComplexe
MannoComplexe
Pure mannoprotein for stabilisation and roundness
It contributes to the improvement of tartrate stability and protein
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DESCRIPTION
MannoComplexe
Pure mannoprotein for stabilisation and roundness
It contributes to the improvement of tartrate stability and protein stability in wine. Mannoprotein is produced from cell walls of Saccharomyces cerevisiae by enzymatic autolysis.
At a glance:
- Product Pure mannoprotein
- Range of use All types of white and red wines
- Goal For stabilising effect
Special features
- Mannoprotein has a balancing effect that improves the organoleptic perception of alcohol in wine
- Mouthfeel and complexity of red and white wine is enhanced without modifying the wine’s original character
Dosage 5 – 30 g/100 L
Packaging unit 0,5 kg
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