Destiller

Metavin® Opti, a winestone stabilizing agent

Producer:
Metavin® Opti Special metatartaric acid, perfectly esterified Metavin® Opti’s particular advantages include the extremely see full description
DESCRIPTION
Metavin® Opti
Special metatartaric acid, perfectly esterified
Metavin® Opti’s particular advantages include the extremely stable esterification, which achieves better protection than the use of conventional metatartaric acids. This, and the particular size of the macromolecules ensures prolonged stability against precipitation of tartar.
 
At a glance:
Product Metatartaric acid
Range of use Wine
Goal For prevention of potassium bitartrate precipitation
Special features Unlike many other metatartaric acids, it be used even with subsequent hot filling
Dosage 10 g/100 L
Packaging unit 1 kg
15 kg
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Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.