Universal yeast for pure, typical varietal wines, Oenoferm®
Producer: Erbsloh
Universal yeast for pure, typical varietal wines
Oenoferm® is a classical strain for producing pure, typical varietal wines. It creates
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DESCRIPTION
Dosage 20 – 40 g/100 L
Universal yeast for pure, typical varietal wines
Oenoferm® is a classical strain for producing pure, typical varietal wines. It creates fresh, stimulating wines.
At a glance:
Alcohol tolerance 14,0 Vol.-%
Fermentation temperature 16 – 22 °C
Influence on MLF Neutral
Nitrogen requirement Moderate
Range of use Any white grape variety
Aroma profile Clean, fresh flavour profile ‐ hints of apple and vineyard peach
Special features Suitable for wine and cider
Dosage 20 – 40 g/100 L
Packaging unit 0,5 kg
10 kg
Files to download
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