Yeast for the production of aromatic white and rosé wines, Oenoferm® Arome
Producer: Erbsloh
Oenoferm® Arôme
Yeast for the production of aromatic white and rosé wines
Yeast selected for its excellent fermentation
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DESCRIPTION
Special features
Dosage 20 g/100 L
Oenoferm® Arôme
Yeast for the production of aromatic white and rosé wines
Yeast selected for its excellent fermentation performance at low temperatures with a high aromatic potential. At these temperatures, Oenoferm® Arôme favours the production of esters, giving wines with an intense fruitiness and a balanced mouthfeel.
At a glance:
Alcohol tolerance 14 Vol.-%
Fermentation temperature 12 – 18 °C
Influence on MLF Neutral
Nitrogen requirement Moderate
Recommended range of use White and rosé wines
Aroma profile Exuberant esther notes, fruity nose and balanced palate
Special features
Low volatile acidity production
Low SO2 and H2S production
Average glycerol production: 4 to 6 g/l
Dosage 20 g/100 L
Packaging unit 0,5 kg
10 kg
Files to download
From this manufacturer
Protection against MLF bacteria, alternative to SO2
Fumaric acid inhibits bacteria. Permeation through the lactic acid bacteria cell membrane reduces the intracellular pH in the cytoplasm
Fumaric acid inhibits bacteria. Permeation through the lactic acid bacteria cell membrane reduces the intracellular pH in the cytoplasm
Cider: tak
Pure oak tannin, Tannivin® Elevage support the harmonious maturation of red wines.
Tannivin® Elevage is a high-quality tannin based on oak, quebracho and grapes. They are
Tannivin® Elevage is a high-quality tannin based on oak, quebracho and grapes. They are
Mead: tak
Metavin® Opti
Special metatartaric acid, perfectly esterified
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e.Bois® oak chips are used to optimise wine’s organoleptic properties and improve its tannin structure. It also assist with colour stabilisation. e.Bois® oak chips are also ideally
Granulowany bentonit sodowo-wapniowy do produkcji napojów najwyższej jakości. Soki owocowe, moszcze i wino są stabilizowane przez adsorpcję białek i innych cząstek
- 1 kg
- 20 kg
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Cider: tak
Oenoferm TIPICO
Special yeast for the fermentation of mainly white wines while retaining the typical variety aromas of the grapes. Alcohol tolerance: 15 % vol. Specially suited for Riesling
Special yeast for the fermentation of mainly white wines while retaining the typical variety aromas of the grapes. Alcohol tolerance: 15 % vol. Specially suited for Riesling
Mead: tak
Cider: tak
Cider: tak
