Yeast for the production of aromatic white and rosé wines, Oenoferm® Arome
Producer: Erbsloh
Oenoferm® Arôme
Yeast for the production of aromatic white and rosé wines
Yeast selected for its excellent fermentation
see full description
DESCRIPTION
Special features
Dosage 20 g/100 L
Oenoferm® Arôme
Yeast for the production of aromatic white and rosé wines
Yeast selected for its excellent fermentation performance at low temperatures with a high aromatic potential. At these temperatures, Oenoferm® Arôme favours the production of esters, giving wines with an intense fruitiness and a balanced mouthfeel.
At a glance:
Alcohol tolerance 14 Vol.-%
Fermentation temperature 12 – 18 °C
Influence on MLF Neutral
Nitrogen requirement Moderate
Recommended range of use White and rosé wines
Aroma profile Exuberant esther notes, fruity nose and balanced palate
Special features
Low volatile acidity production
Low SO2 and H2S production
Average glycerol production: 4 to 6 g/l
Dosage 20 g/100 L
Packaging unit 0,5 kg
10 kg
Files to download
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