Oenoferm Finesse 500 g
Oenoferm® FinesseWines with improved mouthfeel and elegant fruitiness
An excellent fermentation behaviour gives white and rosé wines
see full description
Gross price: 39 €
Net price: 32 €
DESCRIPTION
Oenoferm® FinesseWines with improved mouthfeel and elegant fruitiness
An excellent fermentation behaviour gives white and rosé wines a lot of fruit and a precise aromatic profile. At the same time, the yeast hardly forms any sulphur or volatile acidity. Oenoferm® Finesse reveals a very wide range of aromas and elegantly brings out both thiols and terpenes. The mouthfeel is characterised by a striking amount of fullness and length.
At a glance:
| Alcohol tolerance | 16,0 Vol.-% |
| Fermentation temperature | 10 – 20 °C recommended |
| Influence on MLF | Positive |
| Nitrogen requirement | Medium |
| Range of use | White and rosé wines |
| Aroma profile |
|
| Special features |
|
| Dosage | 20 – 40 g/100 L |
| Packaging unit | 0,5 kg |
Files to download
From this manufacturer
Granucol products are made of activated carbon pellets of plant origin. The carbon pellets undergo a special production process that ensures high adsorbency properties and easy dissolution before
11
€
Combined tannins for mash, must and clarification
Tannivin® Multi is a new, high purity, botanical oenological tannin. The product is the optimum combination of a proven tannin with a
e.Tartaric
L(+)-tartaric acid for acidification and pH-reduction
e.Tartaric increases acidity and simultaneously ensures pH reduction. This results in improved microbiological
Pure grape tannin extracted from French grapes.
Tannivin® Grape is a new, highly refined tannin produced from selected French grapes. Only selected, healthy, ripe French grapes are used
Tannivin® Grape is a new, highly refined tannin produced from selected French grapes. Only selected, healthy, ripe French grapes are used
MaloStar® Nutri
Nutrient for malolactic fermentation
MaloStar® Nutri promotes the supply of nutrients to MLF cultures and thereby guarantees the rapid onset of malolactic
Granulowany bentonit sodowo-wapniowy do produkcji napojów najwyższej jakości. Soki owocowe, moszcze i wino są stabilizowane przez adsorpcję białek i innych cząstek
- 1 kg
- 20 kg
Cider: tak
Mead: tak
Trenolin® Mash DF is a liquid enzyme complex for maceration in white mashes. MashZeration, enzymatically accelerated ʺmaceration of the crushed grapesʺ, reduces mash standing time, increases
CompactLees
Riddling aid for bottle fermentation of sparkling wine
The silicates composition causes rapid agglomeration with the yeast sediment, which optimises the riddling process through
HydroGum Bio
Organic gum arabic in certified quality
Gum arabic (E 414) is a natural product obtained from the dried sap of Acacia seyal. In wine, it acts as a protective colloid, and has
Yeast Oenoferm Veltliner F3 20 g per 100 l Dried yeast selected for white wines, promoting the fruity, pepper-spicy aroma of the Grüner Veltliner.
Product
