Belt press for fruits and vegetables PT 1100
Producer: Stalmont
Belt press for fruits and vegetables
Previously crushed fruits are crushed between a polypropylene belt, which passes through special fruit
see full description
DESCRIPTION
Belt press for fruits and vegetables
Previously crushed fruits are crushed between a polypropylene belt, which passes through special fruit pressing rollers. After the first squeeze, the pressed material goes through a return shaft to the next (smaller) press roller and is pressed again. The belt is automatically tensioned by pneumatic actuators.
The material from which the juice is squeezed is scraped off the belt by the end scraper, thus being removed from the press. The squeezed juice passes through a sieve belt and goes to the juice collection tank from which it is pumped out. During this process, the belt is washed with a jet of water under pressure.
Efficiency kg/h, l/h
Up to 2000 kg/h, 1600 l/h
Installation power
2 kW
Juice pump
YES
Juice tank sieve
YES
Belt width (mm)
1100 mm
Dimensions L x W x H (mm)
2750x1900x1650
Automatic scraper lifting system
OPTION
Belt washing brush (with drive)
YES
Advantages of the single belt press:
- Made of stainless steel
- Smooth speed control and compression pressure control
- Low maintenance costs
- Easy to operate
- Automatic belt feed adjustment
- Completely enclosed stainless steel bearings
- Easy to clean
- High-pressure belt cleaning system
From this manufacturer
Belt press for fruits and vegetables
Previously crushed fruits are crushed between a polypropylene belt, which passes through special fruit pressing rollers. After the first squeeze, the
Belt press for fruits and vegetables
Previously crushed fruits are crushed between a polypropylene belt, which passes through special fruit pressing rollers. After the first squeeze, the
Pulp heater. The tubular heat exchanger is a device built on the principle of a “pipe in a pipe” type heat exchanger. The heating medium (hot water) is prepared using a gas or fuel
The pasteurizer is designed for thermal processing of fruit juices and purees - the previously squeezed juice is fed to a buffer tank, from where it is transported to a tubular exchanger where
The boiling kettle is a device designed for thermal processing of food products such as jams, preserves, syrups, etc. The installed low-speed mechanical mixer allows the product to be mixed
Box pallet tipper
Intended for fruit and vegetables The machine is made of very durable materials and components, which means it can be used for a long time without any signs of wear and
Intended for fruit and vegetables The machine is made of very durable materials and components, which means it can be used for a long time without any signs of wear and
A Tunnel cooler is designed to cool the product in the package (bottles, bag-in-box bags) after hot filling.
Technical parameters
Cooling capacity: up to 300 kW
Cooling medium:
Belt press for fruits and vegetables
Previously crushed fruits are crushed between a polypropylene belt, which passes through special fruit pressing rollers. After the first squeeze, the
The pasteurizer is designed for thermal processing of fruit juices and purees - the previously squeezed juice is fed to a buffer tank, from where it is transported to a tubular exchanger where
The pasteurizer is designed for thermal processing of fruit juices and purees - the previously squeezed juice is fed to a buffer tank, from where it is transported to a tubular exchanger where
Belt press for fruits and vegetables
Previously crushed fruits are crushed between a polypropylene belt, which passes through special fruit pressing rollers. After the first squeeze, the
The pasteurizer is designed for thermal processing of fruit juices and purees - the previously squeezed juice is fed to a buffer tank, from where it is transported to a tubular exchanger where
