Boiling kettle 250 liter
Producer: Stalmont
The boiling kettle is a device designed for thermal processing of food products such as jams, preserves, syrups, etc. The installed low-speed
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DESCRIPTION
The boiling kettle is a device designed for thermal processing of food products such as jams, preserves, syrups, etc. The installed low-speed mechanical mixer allows the product to be mixed during heating.
Technical data:
- Material: stainless steel 1.4301
- Dimensions: 1750x1350x1450 mm
- Tank capacity 250l
- Slow-speed mixer
- Tilting boiler
The device consists of the following components:
- A brewing tank consisting of a double shell
- A steam-water exchanger with installation
- Control automation
Energy demand for capacity –250 (l/h)
Hot water (closed circuit)
- flow – up to 2500 [l/h]
- temperature – 80 to 100 [°C]
Steam demand
- pressure – 0.6 [MPa] – quantity – 50 [kg/h]
Product installation capacity
- quantity – max. 250 [ l ]
Electrical energy demand
- quantity – ~2.0 [ kW]
Compressed air demand
- quantity ~1 Nm3/h – 0.6 [MPa]
From this manufacturer
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Technical parameters
Cooling capacity: up to 300 kW
Cooling medium:
The pasteurizer is designed for thermal processing of fruit juices and purees - the previously squeezed juice is fed to a buffer tank, from where it is transported to a tubular exchanger where
The pasteurizer is designed for thermal processing of fruit juices and purees - the previously squeezed juice is fed to a buffer tank, from where it is transported to a tubular exchanger where
The pasteurizer is designed for thermal processing of fruit juices and purees - the previously squeezed juice is fed to a buffer tank, from where it is transported to a tubular exchanger where
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