Destiller

Food hose ARMORVIN HNA

Product code:
Ean:
Availability: Select a variant
Soft PVC hose, reinforced with galvanized steel helix, for suction and delivery of food liquids. Working temperature -5 - 65 see full description
Select a variant:
DN 25/1mb 9 7 24 h
DN 40/1 mb 15 12 Produkt niedostępny
Gross price: 9
Net price: 7
DESCRIPTION

Soft PVC hose, reinforced with galvanized steel helix, for suction and delivery of food liquids. Working temperature -5 - 65 C.

Ø
Nominal

mm

Ø nominal

inch

Ø i.d.

mm

Ø o.d.

mm

vacuum 23°

m/H2O

working press. at 23°
r.1:3

bar

bursting press. at 23°

bar

bending radius

mm

total thickness

mm

Ø steel wire

mm

spiral pitch

mm

spiral direction

 

weight meter

g/m

coil length

m

10 3/8 10 16 8.5 7 21 20 3 0.8 6.5 right 155 60
12   12 18 8.5 7 21 25 3 0.8 7 right 180 60
14   14 20 8.5 6 18 30 3 0.8 7.5 right 200 60
16 5/8 16 22 8.5 6 18 35 3 0.8 7.5 right 225 60
18   18 24.5 8.5 6 18 40 3.25 1 8 right 280 60
19 3/4 19 26 8.5 5 15 45 3.5 1 8 right 310 60
20   20 27 8.5 5 15 50 3.5 1 8 right 340 60
22 7/8 22 29 8.5 5 15 55 3.5 1 8.5 right 360 60
25 1 25 33 8.5 5 15 60 4 1.4 13.5 right 510 60
30   30 39 8.5 4.5 13.5 70 4.5 1.4 13.5 right 600 60
32 1 1/4 32 41 8.5 4.5 13.5 75 4.5 1.4 13.5 right 650 60
35   35 44 8.5 4 12 80 4.5 1.4 14.5 right 730 60
38 1 1/2 38 47 8.5 4 12 90 4.5 1.6 15 right 800 30
40   40 49.5 8.5 3 9 95 4.75 1.6 15 right 870 30
45 1 3/4 45 55 8 3 9 110 5 1.8 15 right 1100 30
50 2 50 60 8 3 9 125 5 1.8 16 right 1200 30
55   55 66 8 3 9 130 5.5 1.8 16.5 right 1380 30
60   60 72 8 2.5 7.5 140 6 2.5 20 right 1800 30
63 2 1/2 63 75 8 2.5 7.5 150 6 2.5 20 right 1880 30
70   70 83 8 2 6 170 6.5 2.5 20 right 2200 30
75   75 84 7 2 6 200 7 2.5 20 right 2500 30
80   80 94 7 2 6 220 7 2.5 20 right 2700 30
90 3 1/2 90 104 7 2 6 260 7 2.5 20 right 2900 30
100   100 114 7 2 6 300 7 2.5 19 right 3250 30

 

 

 

 

 

 

 

 

 

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Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.