Fructozym® APX
Producer: Erbsloh
Powerful press enzyme for apple processing
Concentrated, liquid enzyme preparation (EC. 3.2.1.15) from Aspergillus niger for selective
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DESCRIPTION
Powerful press enzyme for apple processing
Concentrated, liquid enzyme preparation (EC. 3.2.1.15) from Aspergillus niger for selective degradation of hydrolyzed pectin in pome fruit mash.
At a glance:
| Product | Concentrated special pectinase |
| Range of use | Pome fruit mash |
| Goal | Viscosity decrease in pome fruit mashes |
| Special features |
|
| Dosage | Apple mash: 45 ‐ 70 mL/1,000 kg mash
Pear mash: 60 ‐ 90 mL/1,000 kg mash |
| Packaging unit | 10 kg |
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