Pasteurization of juices, nectars, puree juices, mousses, soft drinks
Flash HTST tubular and plate pasteurizers (high temperature in a short time) are also designed to thermally preserve various types of beverages, including carbonated beverages, by inactivating the existing microorganisms and enzymes naturally present in the product. Aseptic bottling of the finished product requires the use of a UHT sterilizer in the bottling line, in which the product was rapidly heated to 140-150 C, kept at this temperature for a few seconds, and then cooled down to approx. 20 C.
Producer: BLENDTECH
Flash HTST plate type pasteurizer (high temperature in a short time) for juices and other non-alcoholic beverages is designed to thermally fix the beverage necessary to deactivate, through
Flash HTST plate type pasteurizer (high temperature in a short time) for juices and other non-alcoholic beverages is designed to thermally fix the beverage necessary to deactivate, through
Producer: BLENDTECH
Flash HTST tubular type pasteurizer (high temperature in a short time) for juices and other non-alcoholic beverages is designed to thermally fix the beverage necessary to deactivate, through
Flash HTST tubular type pasteurizer (high temperature in a short time) for juices and other non-alcoholic beverages is designed to thermally fix the beverage necessary to deactivate, through
Producer: BLENDTECH
UHT sterilization systems are designed to sterilize beverages at temperatures as high as 145°C. UHT (Ultra-high temperature processing) - sterilization of food products, consisting in rapid,
UHT sterilization systems are designed to sterilize beverages at temperatures as high as 145°C. UHT (Ultra-high temperature processing) - sterilization of food products, consisting in rapid,
