Fruit preparations eurocont aseptic container for fruit preparations

Eurocont aseptic container for fruit preparations (dairy industry)

applications

aseptic transport and storage of fruit preparations

approvals and certification

according to the european pressure equipment directive PED 2014/68/EU and with CE mark

design

material:

stainless steel 1.4301 (aisi 304), 1.4404 (aisi 316L), 1.4571 (aisi 316Ti) or upon customer´s request

capacity:

200 - 1.200 liters

diameter:

550, 700, 800, 1.000, 1.140 mm

top:

manhole DN 400 with various lid systems according to customer´s requirements

bottom:

conical or asymmetrical bottom with deepdrawn outlet pocket and various outlet fittings according to customer´s needs

handling:

with bottom clearance for floor-borne vehicles, with forklift pockets, sterilizable by steam, vacuum resistant and stackable

technical details:

max. operating pressure 2,0 bar, max. operating temperature 130°C

design:

sterilizable by steam, vacuum resistant and stackable