Juice Pasteurizer PRO 500
Producer: Stalmont
The pasteurizer is designed for thermal processing of fruit juices and purees - the previously squeezed juice is fed to a buffer tank, from where
see full description
DESCRIPTION
The pasteurizer is designed for thermal processing of fruit juices and purees - the previously squeezed juice is fed to a buffer tank, from where it is transported to a tubular exchanger where pasteurization takes place.
There, the juice is heated to a previously programmed temperature on the pasteurizer's HMI panel. The pasteurized juice is pumped to the filler's buffer tank.
This process is automated thanks to the appropriate software that supervises the entire process. The user is sure that the juice will be pasteurized to the appropriate temperature and thus the juice will be of the highest quality. The user can also choose the "washing" mode, which makes it easier to keep the device clean.
Technical data:
- Efficiency: 500 l/h
- Heat exchanger type: tubular
- Material: AISI 304
- Boiler type/power supply: Oil/gas
- Power supply: 230V
- Temperature recording: yes
- Boiler thermal power: 50 kW
- Juice buffer tank: optional
- Pasteurization temperature: up to 85 °C
- Process visualization/HMI: yes
- Dump valve: yes
- Automated CIP washing process: yes.
The advanced device for thermal processing of fruit juices that we propose consists of several basic elements. The most important of them is the control panel and the control valve system, which enable fully automated operation. The pasteurizer consists of, among others:
- 500l tank
- Tubular heat exchanger
- Juice pump
- Control valve system
- Control panel
- WOLF heating panel powered by fuel oil or gas
From this manufacturer
The pasteurizer is designed for thermal processing of fruit juices and purees - the previously squeezed juice is fed to a buffer tank, from where it is transported to a tubular exchanger where
Belt press for fruits and vegetables
Previously crushed fruits are crushed between a polypropylene belt, which passes through special fruit pressing rollers. After the first squeeze, the
Belt press for fruits and vegetables
Previously crushed fruits are crushed between a polypropylene belt, which passes through special fruit pressing rollers. After the first squeeze, the
Belt press for fruits and vegetables
Previously crushed fruits are crushed between a polypropylene belt, which passes through special fruit pressing rollers. After the first squeeze, the
Belt press for fruits and vegetables
Previously crushed fruits are crushed between a polypropylene belt, which passes through special fruit pressing rollers. After the first squeeze, the
A Tunnel cooler is designed to cool the product in the package (bottles, bag-in-box bags) after hot filling.
Technical parameters
Cooling capacity: up to 300 kW
Cooling medium:
Pulp heater. The tubular heat exchanger is a device built on the principle of a “pipe in a pipe” type heat exchanger. The heating medium (hot water) is prepared using a gas or fuel
The pasteurizer is designed for thermal processing of fruit juices and purees - the previously squeezed juice is fed to a buffer tank, from where it is transported to a tubular exchanger where
Box pallet tipper
Intended for fruit and vegetables The machine is made of very durable materials and components, which means it can be used for a long time without any signs of wear and
Intended for fruit and vegetables The machine is made of very durable materials and components, which means it can be used for a long time without any signs of wear and
The boiling kettle is a device designed for thermal processing of food products such as jams, preserves, syrups, etc. The installed low-speed mechanical mixer allows the product to be mixed
The pasteurizer is designed for thermal processing of fruit juices and purees - the previously squeezed juice is fed to a buffer tank, from where it is transported to a tubular exchanger where
Belt press for fruits and vegetables
Previously crushed fruits are crushed between a polypropylene belt, which passes through special fruit pressing rollers. After the first squeeze, the
