The latest single unit fermentation controller for one tank, with a clear display of actual and target temperature. The unit can be easily mounted into a thermowell on the tank because of the
Seweryn Fabijaniak
Certified Oenologist, a graduate of the University of Agriculture in Krakow, an expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.