Spiriferm Arom distillery yeast is a selected aroma intensifying yeast for use in distilling.
SpiriFerm Arom is an efficiently fermenting dried yeast of the Saccharomyces cerevisiae species with the property of releasing distinctive aromas. Spiriferm Arom ensure safe and completely completed fermentation of mash or must, even at low fermentation temperatures of approx. 15 ° C.
Strengthening, extracting the aroma and full fermentation of musts and mashs intended for highly aromatic distillates. Spiriferm Arom releases many different aromas of the fruit and provides a full "bouquet" of aromas, depending on the raw material.
Dosage:
The general rule of thumb for the dosage of Spiriferm Arom yeast is 20g per 100L of preset. The dose may be increased to 25-30g per 100L if there is a risk of microbial contamination.
