VinPilot® Oxy
Producer: VinPilot
MICRO/MACRO OXYGENATIONTanks that deprive the wine of natural oxygen are increasingly being used. Therefore, oxygen must be added artificially to
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DESCRIPTION
MICRO/MACRO OXYGENATIONTanks that deprive the wine of natural oxygen are increasingly being used. Therefore, oxygen must be added artificially to achieve the beneficial effects of activating the yeast, increasing ripeness, binding tannins and enhancing the aroma.
During micro-oxygenation, the fermenting wine receives a constant and very small amount of oxygen (0.5 - 6.0 mg per liter per month) for a long period of time (several months).
In macrooxygenation, a larger amount of oxygen (approximately 2.0 to 6.0 mg oxygen per liter per day) is added in a shorter time.
ONE UNIT PER TANK
VinPilot® Oxy has the great advantage that oxygen induction is organized and decentralized via the BUS system, so each tank can have its own oxygen dosing unit.
This means much less installation work, and what's more, the system can be constantly expanded.
From this manufacturer
VINPILOT® VENTURI, EFFICIENT AERATION
The Venturi VinPilot® fitting ensures efficient and automatic aeration of red wine during pumping. The optimized air supply leads to greater
The Venturi VinPilot® fitting ensures efficient and automatic aeration of red wine during pumping. The optimized air supply leads to greater
ROTOCAP VINPILOT®
Help extract color and tannins from the grape skins by gently spraying the must collected at the top of the tank with VinPilot® RotoCap.
Help extract color and tannins from the grape skins by gently spraying the must collected at the top of the tank with VinPilot® RotoCap.
Plug & play chilled water buffer station
To ensure optimal distribution of cooling water and maintain a low frequency of chiller activations, we recommend using an external hydraulic
The VinPilot® Pro tank controller offers excellent fermentation control thanks to completely reliable temperature control. But it can do even more:
Cooling and heating
You can use
You can use
The VinPilot® tank controller offers excellent fermentation control thanks to completely reliable temperature control.
Cooling and heating
You can use the VinPilot® controller for
THE OPTIMAL FERMENTATION PROCESS.
The VinPilot® Brix permanently monitors the sugar degradation in the tank. This way, you always know in which fermentation phase your wine is at the
The VinPilot® Brix permanently monitors the sugar degradation in the tank. This way, you always know in which fermentation phase your wine is at the
MODELS FROM 17-700KW.
The ProChill® series offers standard models with power from 17 to 50 kW, which are specially adapted to the requirements of wineries, breweries and other plants.
The ProChill® series offers standard models with power from 17 to 50 kW, which are specially adapted to the requirements of wineries, breweries and other plants.
