BentoTest
Producer: Erbsloh
BentoTestQuick assessment of protein instability in wine
Akticol FA-UF is an acid activated, highly effective activated plant-based powdered
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DESCRIPTION
BentoTestQuick assessment of protein instability in wine
Akticol FA-UF is an acid activated, highly effective activated plant-based powdered charcoal. The composition and purity of this activated charcoal allows a particularly low abrasion and gentle application when used in combination with crossflow filtration systems.
At a glance:
| Product | Acid activated, highly effective activated plant-based powdered charcoal |
| Range of use | All wines |
| Application | To selective stabilisation of polyphenols and decolouration in apple juice |
| Special features | Akticol FA-UF is highly effective, which means lower dosages can be used, further protecting the processing equipment. |
| Dosage | Must decolourisation 20-40 (max. 100 g/100 L)
Stability improvement (colour, NTU) of the intermediate product 20-40 g/100 L Juice decolouration 20-200 g/100 L |
| Packaging unit | 0,25 kg |
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