Seporit PORE-TEC is a special, granulated must bentonite. It creates the perfect conditions for clean fermentation and adsorbs proteins at the juice stage. Another advantage lies in early removal
Yeast Oenoferm Zweigelt F3
Yeast intended for the fermentation of red wines from Zweigelt grapes, promoting the character of this variety.
Product description:
Oenoferm®Zweigelt is
e.Bois® oak chips are used to optimise wine’s organoleptic properties and improve its tannin structure. It also assist with colour stabilisation. e.Bois® oak chips are also ideally
Combined tannins for mash, must and clarification
Tannivin® Multi is a new, high purity, botanical oenological tannin. The product is the optimum combination of a proven tannin with a
VinProtect
Comprehensive protection for grapes, must and mash
VinProtect provides effective protection against oxidation and ensures aroma and flavour components are stabilised as early as
Oenoferm® Arôme
Yeast for the production of aromatic white and rosé wines
Yeast selected for its excellent fermentation performance at low temperatures with a high aromatic
Pure oak tannin, Tannivin® Elevage support the harmonious maturation of red wines.
Tannivin® Elevage is a high-quality tannin based on oak, quebracho and grapes. They are
Specially selected, pure dry yeast for developing the typical varietal aroma profile of fine, high quality Riesling wines. Yeast strain E 68/73 Saccharomyces
Protection against MLF bacteria, alternative to SO2
Fumaric acid inhibits bacteria. Permeation through the lactic acid bacteria cell membrane reduces the intracellular pH in the cytoplasm
MaloStar® FruitMLF without buttery notes for white, rosé and red wines
MaloStar® Fruit forms no diacetyl, which allows the wine´s inherent fruit and varietal character to
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.