Closed mash tanks with two cooling jackets

Closed type tank for fermentation-maceration with two jackets.
Tanks with a rectangular hatch integrated with the bottom are used for maceration and fermentation of wine or for its storage. The rectangular hatch allows easy emptying and cleaning of the tank. Cooling jackets help achieve the desired temperature and controlled fermentation inside the tank. AISI304 stainless steel (1.4301), mirror polished inside (BA/IIId).

Standard equipment

welded legs
2 × cooling jacket
4 × ½” cooling/heating fittings
ball valve for removing wine from the sediment - ⁵⁄₄''
total drain ball valve ⁵⁄₄''
sampling tap DN15
upper hatch Ø385 mm
side hatch, rectangular 420 × 310 mm
analog thermometer
thermowell (rear)
level indicator DN15 - Ø16 mm
2 × ½” inert gas fittings
ladder support
DN50 connector for the fermentation valve
valve fermentation valve DN50

Additional equipment (additionally paid)

bottom slope 5% (3°)
ball or butterfly valves – DN, WG, garolla, TC, macon
blind nut with chain
¾" bottom tap
handles for lifting the tank
mixer handle with reinforced plate
adjustable tank foot height
legs h=500 mm