De-stoning screes to Voran de-stoning machine EP 500.
From this manufacturer
High-performance gas flow pasteurizer for juice from the Austrian company Voran. Device capacity: 1500 l/h. The device can be additionally equipped with a system for the pasteurization of smoothie
Washing system consisting of washing vessel, vertical auger-type elevator and add-on centrifugal mill RM5,5 for belt presses (except EBP350). The pivoting turret allows the upper section to be
De-stoning / straining system with changeable screens and adjustable rotor for de-stoning and straining fruit and berries. The stones are ejected separately from the mash.
Processable
Washing system consisting of washing vessel, vertical auger-type elevator and add-on centrifugal mill RM40. The pivoting turret allows the upper section to be rotated through 90° to save space
A professional, mobile, efficient juice press, the central point of which is the EBP 500 belt press with a capacity of 700 kg of fruit per hour. The mobile juice press is a set of devices placed
Washing system of stainless steel for fruits and vegetables with attached pivoting centrifugal mill. The washing system consists of sorting grid, washing vessel, chain conveyor and add-on pivoting
Collection basin with 1 mm coarse screen. Easy and safe operation thanks to fully automatic impeller pump. Juice collection tank is suitable for all Voran presses.
Thanks to the pump fresh
Centrifugal mill with replaceable stainless steel screens for adjusting the degree of shredding for pomaceous fruit, stone fruit and berries. Available with frame as
Pasteurizer PA90 (electric).
Electro-pasteurizer with heating coil and tube heat exchanger. Straightforward operation thanks to manual flow control and manometer for supervising
Bulk bin tipper GKE for standard bulk bins. Bulk bin lifter including hydraulic power unit for standardised bin sizes (LxWxH = 1000x1200x970). This bin dumper is for easy and consistent filling of
Manual Bag in Box filling system with feed line vessel for hot filling of fruit and vegetable juice in 3, 5, 10 and 20 l standard Bags.
Technical data
Scope of
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.