De-stoning screes to Voran de-stoning machine EP 500.
From this manufacturer
Packing press with two pivoting juice basins (rotating carriage) and hydraulic power unit. Easy and safe operation thanks to automatic pressure relief valve on hydraulic power unit.
Processable
Electric pasteurizer with heating elements and tubular heat exchangers (stainless steel) in a water bath. The "Automatic" version includes a juice pump controlled by a VFD and an
Twin belt press with pneumatic belt tensioner, automatic belt control, high pressure belt cleaner and brush cleaning system for the belt. The mash is applied to the belt in a uniform layer by the
Electro-pasteurizer with heating coil and tube heat exchanger. Straightforward operation thanks to manual flow control and digital display for supervising temperature. Using the 2-bottle filling
De-stoning / straining system with changeable screens and adjustable rotor for de-stoning and straining fruit and berries. The stones are ejected separately from the mash.
Processable
High-performance gas flow pasteurizer for juice from the Austrian company Voran. Device capacity: 1500 l/h. The device can be additionally equipped with a system for the pasteurization of smoothie
The Cleaning and sorting table is a combination device for cleaning and manual sorting of your fruit and vegetables. Cleaning takes place with the help of water spriklers and brushes from three
Washing system consisting of washing vessel, vertical auger-type elevator and add-on centrifugal mill RM5,5 for belt presses (except EBP350). The pivoting turret allows the upper section to be
Packing press with two pivoting juice basins (rotating carriage) and hydraulic power unit. Easy and safe operation thanks to automatic pressure relief valve on hydraulic power unit.
Processable
A professional, mobile, efficient juice press, the central point of which is the EBP 500 belt press with a capacity of 700 kg of fruit per hour. The mobile juice press is a set of devices placed
Belt press with pneumatic belt tensioner, automatic belt control, high pressure belt cleaner and optional brush cleaning system for the belt. The mash is applied to the belt in a uniform layer by
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.