De-stoning screes to Voran de-stoning machine EP 500.
From this manufacturer
Centrifugal mill with replaceable stainless steel screens for adjusting the degree of shredding for pomaceous fruit, stone fruit and berries. Available with frame as option.
Processable
Washing system consisting of washing vessel, vertical auger-type elevator and add-on centrifugal mill RM40. The pivoting turret allows the upper section to be rotated through 90° to save space
High-performance gas flow pasteurizer for juices from the Austrian company Voran. Device capacity: 750 l/h.
Gas, flow pasteurizer with a tubular heat exchanger with automatic temperature
Belt press with pneumatic belt tensioner, automatic belt control, high pressure belt cleaner and optional brush cleaning system for the belt. The mash is applied to the belt in a uniform layer by
6-nozzle filler made of stainless steel 1.4301 / AISI 304. The device will handle a wide range of bottle heights and neck diameters. From 0.25 liter to 5 liter bottle capacity. The pourer is
Collection basin with 1 mm coarse screen. Easy and safe operation thanks to fully automatic impeller pump. Juice collection tank is suitable for all Voran presses.
Thanks to the pump fresh
Electro-pasteurizer with heating coil and tube heat exchanger. Straightforward operation thanks to manual flow control and digital display for supervising temperature. Using the 2-bottle filling
Single belt press for continuous processing of fruit, vegetables and special products.
Specifications:
capacity: up to 600 kg/h
drive motor: 0,75 (1,02)
De-stoning / straining system with changeable screens and adjustable rotor for de-stoning and straining fruit and berries. The stones are ejected separately from the mash.
Processable
Centrifugal mill with replaceable stainless steel screens for adjusting the degree of shredding for pomaceous fruit, stone fruit and berries. Optionally with shredder disc.
Processable
Manual Bag in Box filling system with feed line vessel for hot filling of fruit and vegetable juice in 3, 5, 10 and 20 l standard Bags and 0.25 - 2 l bottles.
Technical
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.