Destiller

e.Ascorbic Pure ascobic acid (Vitamin C), as oxidation prevention

Producer:
e.AscorbicPure ascobic acid (Vitamin C), as oxidation prevention e.Ascorbic is an efficiently acting, oxygen reducing agent. Ascorbic acid see full description
DESCRIPTION

e.AscorbicPure ascobic acid (Vitamin C), as oxidation prevention

e.Ascorbic is an efficiently acting, oxygen reducing agent. Ascorbic acid contains a dienol group. When oxidized, the dienol group is converted to dehydro‐ascorbic acid by abstracting two hydrogen atoms.

At a glance:

Product Ascorbic acid
Range of use Must, wine, beer and juice
Goal Compensates oxygen contents and improves taste stability
Special features
  • Can replace or enhance SO2
  • Can prevent premature aging syndrome in wine
Dosage 2 ‐ 8 g/100L in beer and up to 25g/100L in wine
Packaging unit 1 kg
25 kg
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Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.