e.PVPP
Producer: Erbsloh
e.PVPP Removal of oxidised and phenolic substances
e.PVPP can be used for high-impact finings and vegan production processes.
At a
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DESCRIPTION
Special features
e.PVPP Removal of oxidised and phenolic substances
e.PVPP can be used for high-impact finings and vegan production processes.
At a glance:
- Product Polyvinylpolypyrrolidone
- Range of use Must and wine
- Goal Removal of phenolic compounds and their oxidation products
Special features
- Removal of excess phenols
- Flavour harmonisation
- Lightening of deep-coloured wines
- Boosting of oxidised, aged wines and base wines for sparkling wines
Dosage Up to 80 g/100 L
Packaging unit 1 kg
Files to download
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