Fructozym® Ultra HPX
Producer: Erbsloh
Fructozym® Ultra HPXExtraction and liquefaction of fibrous raw materials
Pectolytic enzyme (EC. 3.2.1.15) from Aspergillus niger for
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DESCRIPTION
Fructozym® Ultra HPXExtraction and liquefaction of fibrous raw materials
Pectolytic enzyme (EC. 3.2.1.15) from Aspergillus niger for intensive maceration of fruit and vegetable mash and extraction of pre‐pressed pomace.
At a glance:
| Product | Concentrated, liquid enzyme |
| Range of use | Fruit and vegetable mash |
| Goal | Selective degradation of hydropectin, no further maceration |
| Special features |
|
| Dosage | Apple/pear mash: 100 – 120 ml/t mash
Pomace extraction (pome fruit): 100 – 140 ml/t (pomace : water 50 : 50 w:w) Root vegetables (black carrots): 80 – 120 ml/t (pomace : water 50 : 50 w:w) |
| Packaging unit | 10 kg |
Pomace extraction (pome fruit): 100 – 140 ml/t (pomace : water 50 : 50 w:w)
Root vegetables (black carrots): 80 – 120 ml/t (pomace : water 50 : 50 w:w)
Packaging: 10 kg
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From this manufacturer
Highly concentrated and very active liquid pectolytic enzyme specially developed for cold maceration of fruit juices or must. Already starts working at 5 °C. Works very fast: 100 % pectin
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