Destiller
Producer: BLENDTECH
Pasteryzatory tunelowe służą do zapewnienia odpowiedniej obróbki termicznej produktów już napełnionych do pojemników o różnej
Producer: BLENDTECH
The basic ingredient of sweetened drinks, sweetened sparkling and still waters is sugar syrup, which is prepared in a complex of devices called Syrup Room. Depending on the production requirements
Producer: BLENDTECH
The BLENDTECH Premix monoblock device is a complete system for the preparation of carbonated soft drinks by mixing the syrup with deaerated water and then carbonating it. Two or more ingredients
Producer: BLENDTECH
The carbonator is responsible for all operations related to the carbonation of the drink in order to obtain water saturated with CO2. The degree of CO2 saturation is adjustable. The PLC panel is
Producer: BLENDTECH
A monoblock device for pasteurization and carbonization (saturation with carbon dioxide) of juices, beverages and soft drinks.
Producer: BLENDTECH
Flash HTST plate type pasteurizer (high temperature in a short time) for juices and other non-alcoholic beverages is designed to thermally fix the beverage necessary to deactivate, through
Producer: BLENDTECH
Flash HTST tubular type pasteurizer (high temperature in a short time) for juices and other non-alcoholic beverages is designed to thermally fix the beverage necessary to deactivate, through
Producer: BLENDTECH
UHT sterilization systems are designed to sterilize beverages at temperatures as high as 145°C. UHT (Ultra-high temperature processing) - sterilization of food products, consisting in rapid,
Producer: BLENDTECH
Devices for microfiltration of juices, drinks, inctars, syrups, infusions from 10 to 500 hl/h, in automatic or manual version, are made of AISI 316 stainless steel, ensuring strict sanitary and
Producer: BLENDTECH
The ultrafiltration installation is specially designed for producers of juices, beverages and soft drinks. Available capacities from 5 to 60 t/h.
Producer: BLENDTECH
A device for aseptic bottling of juices, drinks and other products. Aseptic bottling is the next step after product sterilization.
You don't know what product
to choose?
HELP
Contact us now!
Our expert will advise you!
Konsultant
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.