Frutase® EG Press
Producer: Erbsloh
Frutase® EG PressIdeal pressing preparation of apple mashes
For effective pome fruit mash treatment. The product is derived from a
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DESCRIPTION
Frutase® EG PressIdeal pressing preparation of apple mashes
For effective pome fruit mash treatment. The product is derived from a recombinant microbiological source (EC. 3.2.1.15).
At a glance:
| Product | Liquid highly concentrated enzyme preparation |
| Range of use | Pome fruit |
| Goal | Selective degradation of pectins to achieve lower mash viscosity |
| Special features |
|
| Dosage | Single pressing or pressing plus leaching: 50 – 75 mL/t mash
Pomace extraction: 50 – 75 mL/t mash |
| Packaging unit | 10 kg |
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