The Flavy X-Treme filter is recognized on the market for providing the best performance (flow, juice recovery) regardless of the type of sediment. Membrane clogging control and concentration
Destemmers at pendulum swing Delta Oscillys
This destemming process operates without beater shaft nor rotative cage. It uses an ample swinging motion of the one cage to separate the grapes
Vibrating hoppers Delta AEV/CVE
The vibrating plate hopper enables the reception of hand-picked or mechanically harvested grapes, the effi cient draining of free juices and the grapes
The Flavy X-Wine filter has a reputation in the market for providing the best flow rate for the filtration of the most difficult wines. This result is the result of 30 years of experience in wine
The Bucher Vaslin process of pressing under controlled atmosphere, innovating and patented, guarantees 100% of the pressed juices extracted without oxidation. This thanks to a permanent operation
Belt table Delta TBE
The belt sorting table enables the grapes transfer downstream the reception line. The number of sorters changes according to the table length.
The objective of the belt
Gentle processing
Poured into the hopper, the grapes are then gradually and gently conveyed according to a pre-set destemming speed. In this zone, the cage has no holes and clusters are
Grape destemmer model Delta Oscillys XM. Thanks to its well-thought-out, unique structure, the destemming process takes place without the use of a roller, beater or rotary basket, which may damage
The Bucher XPro is designed to process whole bunches, destemmed and / or crushed grapes as well as fermented pomace. This grape press is especially dedicated for a selection of qualitative
The crushing of destemmed and sorted grape is essential for the quality of the future wine, especially red one. The crushing enables the bursting of berries without crushing the seeds and damaging
The Delta TRE 300 mobile belt elevator enables:
To feed destemmers, sorting tables, presses, maceration tanks... with fresh grapes.
To feed presses with macerated grapes.
To evacuate
Bucher XPert presses are designed to meet the needs of cooperative cellars. The touch screen simplifies the programming of the press by the various users (oenologists, operators, etc.). The
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.