Destiller

Horizontal mash fermenter, WINEFICATOR

Producer:
Horizontal mash fermenter which guarantee high extraction of color, aromas and tannins from grape skins. The tank with double cooling/heating see full description
DESCRIPTION

Horizontal mash fermenter which guarantee high extraction of color, aromas and tannins from grape skins. The tank with double cooling/heating jacket, which allows must to be heated or cooled, thereby enabling controlled fermentation of must and stabilization of wine.
The tank might be use as well for maceration and for wine storage.

Horizontal mash fermenter allows high extraction of colors and aromas from grape skins.
An eight-paddle motor mixer is mounted in the fermenter, which slowly and effectively rotates the mash.
On the electronic control panel the agitator speed (from 3 to 5 rpm), time intervals and mixing direction can be set.
The agitator rotates in both direction and thus enables an easy discharge.

Volume
in Liters

D
v mm

L

v mm

L1

v mm

H

v mm

a1 × b1 v mm

a2 × b2 v mm

HP

v m²

Code

3300

1430

2700

2000

2100

1000× 2000

420 × 1700

3,4

08LV3300L4V

5000

1750

2800

2000

2600

1000 × 2500

500 × 1700

4,2

08LV5000L4V

Standard equipment

  • welded legs
  • 3 × cooling jacket
  • eight-paddle motor mixer
  • three-phase motor with viator
  • electronic control panel
  • total outlet – ball valve DN80
  • partial outlet - ball valve DN65
  • rectangular manway door 530 × 400 mm
  • rectangular manway door 225 × 175 mm
  • manhole cover Ø385 mm + connection DN50 with vent valve
  • sight glass DN80
  • sample tap DN15
  • 6 × fitting ½” for cooling/heating medium
  • ladder support
  • adjustable feet

Additional equipment

  • Valves – DN, WG, garola, TC, Macon
  • additional manhole cover Ø385 mm
  • analog thermometer and thermowell
  • inert gas fitting ½”
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Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.