The steamer is made of stainless steel, which is resistant to high temperatures.
The boiler is easily emptied by flipping it.
The firebox is surrounded by fireclay to keep the heat in the
Specially selected, pure dry yeast for developing the typical varietal aroma profile of fine, high quality Riesling wines. Yeast strain E 68/73 Saccharomyces
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.