Destiller

Insulated conical tank with cooling jacket

Producer:
Standard equipment   cone 60° pressure valve, set up to 2.5 bar bottom outlet DN40 upper outlet DN40 thermometer sample see full description
DESCRIPTION

Standard equipment

  •  
  • cone 60°
  • pressure valve, set up to 2.5 bar
  • bottom outlet DN40
  • upper outlet DN40
  • thermometer
  • sample tap DN15
  • spray ball with tube DN25 and blind nut
  • manhole Ø400 mm

 

Additional equipment

 

  •  
  • ball or butterfly valves – DN, TC
  • blind nut with chain
  • lower tap ¾’’
  • safety valve
  • level gauge DN15 - Ø16 mm (closed type)
  • lifting lugs
  • type plate
  • oval manway 345 x 455 mm (from 500 L)
  • adjustable feet

Volume

in liters

Dimensions in millimeters

Code

 

D

h1

h2

H

 

200

636

625

800

1750

20KPB200

300

636

1000

800

2100

20KPB300

400

636

1250

800

2400

20KPB400

500

795

1000

950

2250

20KPB500

600

795

1250

950

2500

20KPB600

800

795

1500

1100

2750

20KPB800

1100

955

1500

1100

2900

20KPB1100

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Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.