The manual rinser mod. SSM is designed to rinse empty bottles and jars before the filling operation. 2 nozzles are dedicated for rinsing with water and 2 nozzles for blowing with compressed air or nitrogen. Thanks to its compact size and reduced weight, this unit is the essential equipment for the small producer of wines, oils, fruit juices and other food products. The operator puts the bottles upside-down on the nozzles, the water jets are starting by the pressure of the hand.
The unit is supplied including a filtering assembly for the water, including a micro-filtration cartridge.
The basic model 'SSM' is designed with 4 water rinsing nozzles: 2 nozzles for rinsing with water and 2 nozzles for blowing with compressed air or nitrogen. Filtering assembly for the compressed air.
Thanks to its compact size and reduced weight, this unit is the essential equipment for
- 100 liters (PZ 100 A4)
- 150 liters (PZ 150 A5)
- 200 liters (PZ 200 A5)
- 320 liters (PZ 320 A6)
- 400 liters (PZ 400 A6)
- 520 liters (PZ 520 A7)
- 620 liters (PZ 620 A8)
- 900 liters (PZ 900 A10)
- 1100 liters (PZ 1100 A10)
- 1500 liters (PZ 1500 A11)
- 2000 liters (PZ 2000 A11)