Fraîcheur is intended for white wines that the winemaker seeks to express grape variety specificity, while still respecting the wine’s fresh and floral character.
Principal grape
The production of sparkling wines using the Charmat Martinotti method is fundamentally different from the traditional method. The so-called Charmat method is faster and cheaper. Production is
Sheet filters 400 x 400 These filters are built entirely of AISI 304 or 316 stainless steel, including the frame, valves, tray and accessories. Sight glasses on both the inlet and filtered product
Basic equipment:
conical off-centered bottom
geared motor with mixer
flow breaker
flap cover
type plate with note card
wheels
ball valve DIN DN32 on clean discharge
ball valve
Condensation drying of air and indirectly of foodstuffs (fruit, tea, mushrooms and such) is the most energy saving way of removing water from different materials. It works on the heat pump
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.