OenoPur® is a powdered product for preventative must treatment. OenoPur®, which consists of high purity cellulose, PVPP, gelatine and a mineral adsorber, is easily dispersible and can be used directly. OenoPur® ensures good sedimentation of the precipitate and creates the conditions for best possible separation of the deposit. OenoPur® removes excess polyphenols and those that have a negative impact on wine before fermentation. Depending on the technical requirements, OenoPur® can be used in juice or mash. This makes it possible to prevent an intrusive bitterness and astringency in the wine. OenoPur® is casein free and is not subject to labelling requirements. Permitted according to EU Commission Regulation no. 934/2019. User must check compliance with national regulations. Laboratory tested for purity and quality.
Modern, dry, fruit-forwarded rosé wines
Oenoferm® Pink supports the style of international rosé wines ‐ crisp, dry and with pronounced fruit.
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for double salt deacidification of juice/young wine and
Alcohol-tolerant hybrid yeast for exotic aromas Oenoferm® X-thiol is a GMO‐free hybrid yeast selected by Erbslöh. It possesses great fermentation