Brona aktywna do usuwania np. darni w osi krzewów, rozbijania grud ziemi.
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Would you like to work permanently with only a single-sided undervine care device, but as comfortably and safely as possible? For this case we have developed the SB MONO, which can be used for
The leaf remover is used for mechanical defoliation of the grape zone and can be used from flowering until shortly before harvest.
The leaves are sucked in by a suction roller and plucked
SB Orchard for extra wide rows, such as are common in fruit growing. Depending on the equipment, this frame covers row widths between 3.00 and 4.50 metres. Thus, our well proven undervine care
The particularly robust yet lightweight trimmer enables you to work on slopes as well as on large flat surfaces. A fully modular design leaves almost nothing to be desired. The cutter bars can be
Here you find inexpensive support to your fight for a weed-free and well loosened undervine area. The weed regulation is simply done by covering with soil – so high driving speeds are
Installation example of tools for mechanical weed control in vineyards: SB Compact frame with weeding star and roll hook. Mounted on the front of the tractor.
The pre-pruner is used to remove the one-year-old wood and can be used in cordon systems as well as for spur training. The cutting head is equipped with a different number of cutting pairs
The pneumatic seed drill offers many advantages. The electrically controlled seed shaft transports the seed from the container into the air channel. Here the seed is conveyed with the aid of the
Self-emptying centrifuge CA 41-P. 2-phase centrifugal separator with automatic control system and self-emptying drum mounted on a stainless steel frame.
Technical
Highly concentrated and very active liquid pectolytic enzyme specially developed for cold maceration of fruit juices or must. Already starts working at 5 °C. Works very fast: 100 % pectin
Washing system consisting of washing vessel, vertical auger-type elevator and add-on centrifugal mill RM40. The washing system is switched on and off automatically via an electrically-controlled
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.