Business-line devices combine professional performance with functionality at an attractive price.
Highlights
Hot water up to 140 °C
Flow rate up to 800 l/h
Water pressure up to
Oenoferm® Arôme
Yeast for the production of aromatic white and rosé wines
Yeast selected for its excellent fermentation performance at low temperatures with a high aromatic
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.