Destiller

Tank for fermentation, stabilization or storage of wine, without jacket

Producer:
  Standard equipment welded legs bottom outlet with ball valve ⁵⁄₄’’ racking outlet with ball valve see full description
DESCRIPTION

 

Standard equipment

  • welded legs
  • bottom outlet with ball valve ⁵⁄₄’’
  • racking outlet with ball valve ⁵⁄₄’’
  • sample tap DN15
  • manhole Ø385 mm
  • oval manway 345 x 455 mm
  • analog thermometer
  • level gauge DN15 - Ø16 mm
  • 2 × inert gas fitting ½’’


Additional equipment

  • ball or butterfly valves – DN, WG, garolla, TC, macon
  • blind nut with chain
  • lower tap ¾’’
  • fitting DN50 for vent valve
  • vent valve DN50
  • fitting for agitator with reinforced plate
  • lifting lugs
  • type plate
  • adjustable feet
  • legs h=500 mm

 

Volume

in liters

Dimensions in millimeters

Code

 

D

H

h1

h2

h3

h4

 

600

795

1900

1250

400

550

280

042Z600L4V

800

795

2150

1500

400

800

280

042Z800L4V

1100

955

2150

1500

400

800

280

04Z1100L4V

1500

1113

2150

1500

400

800

280

04Z1500L4V

2000

1267

2150

1500

400

800

280

04Z2000L4V

2450

1433

2150

1500

400

800

280

04Z2450L4V

2600

1267

2650

2000

400

1000

280

04Z2600L4V

3300

1433

2650

2000

400

1000

280

04Z3300L4V

3850

1267

3650

3000

400

1400

280

04Z3850L4V

4850

1433

3650

3000

400

1400

280

04Z4850L4V

5150

1267

4650

4000

400

1100

280

04Z5150L4V

5800

1267

5150

4500

400

1450

280

04Z5800L4V

6400

1433

4650

4000

400

1100

280

04Z6400L4V

8000

1592

4650

4000

400

1100

280

04Z8000L4V

10000

1592

5650

5000

400

1100

280

04Z10000L4V

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Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.