Tanks

Destiller
Producer: Zottel
Mash fermenters are used for maceration and fermentation of white and red grape varieties. High extraction of color, aromas and tannins from grape skins Double cooling/heating jacket,
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Producer: Letina
Variable-capacity tanks have recently become a staple of the wine industry. They offer complete control over the fermentation process to small and growing wineries. Even though their yields depend
Producer: Zottel
Open mash tanks with two cooling jackets Stainless Steel AISI 304 (1.4301), Bright Annealed Finish (BA/IIId), circle polished outside Standard equipment welded legs 2 × cooling
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Producer: Letina
The tank with air cap and slope bottom is used for fermentation and storage of wine and other alimentary liquids. The robust cap with air tube and relief valve enables the fermentation and the
Producer: Letina
The closed tank is used for fermentation and storage of wine and other alimentary liquids. High quality materials with big thickness ensure stability during a long professional usage of the tank.
Producer: Zottel
  Standard equipment welded legs bottom outlet with ball valve ⁵⁄₄’’ racking outlet with ball valve ⁵⁄₄’’ sample tap DN15 manhole
Producer: Zottel
Storage or fermentation tank with cooling jacket. Standard equipment welded legs cooling jacket 2 × fitting ½” for cooling/heating medium total outlet - ball
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Producer: Valvo
Safety valve, tank for nitrogen installation. The valve is also designed to protect the wine with an inert gas, in this case nitrogen, without causing an increase in pressure in the tank. The
84 24 h
Producer: Maurer GEP
Zestaw, ciąg zbiorników we stali nierdzewnej  3 x 200 litrów. Materiał: WNr. 1.4301, AISI 304 stainless steel.
Wymiary: 1800x600x1100 mm. Waga: 80 kg. Złączki: 2 x
3 063 On request (4-6 weeks)
Producer: Letina
The PZ tanks with air cap is used for fermentation and storage of wine and other alimentary liquids. The high polished tank’s inside does not allow the capture of wine scale and facilitates
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Producer: Letina
ZB tanks are combined fermentation and maturation stainless steel tanks with upper manhole thermometer external level gauge with bubbler pressure control valve safety
Producer: Zottel
Standard equipment   cone 60° pressure valve, set up to 2.5 bar bottom outlet DN40 upper outlet DN40 thermometer sample tap DN15 spray ball with tube DN25 and blind
Producer: Letina
Zbiornik do fermentacji i przechowywania wina oraz innych płynów spożywczych. Wykonany ze stali nierdzewnej, polerowanej.  Zbiornik wyposażony jest w następujące
Producer: Letina
The PZ tanks with air cap is used for fermentation and storage of wine and other alimentary liquids. The high polished tank’s inside does not allow the capture of wine scale and facilitates
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Producer: Letina
Basic equipment: conical off-centered bottom geared motor with mixer flow breaker flap cover type plate with note card wheels ball valve DIN DN32 on clean discharge ball valve
Producer: Letina
The “Wineficator” is a pump-over fermenter designed to make remontage easy.

The HELI rotating sprinkler evenly soaks the pomace cap in the tank, while a built-in sieve
Producer: Letina
The tapered conical wine fermenter is a stainless steel tank designed for the production of red wines. It will appeal to those who prefer doing pigéage manually rather than automatically.
Producer: Letina
ZBB Tanks are closed tanks for beer maturation and storage. They are made of high quality stainless steel. The tanks are equipped with manhole cover, a thermometer, a pressure regulator, safety
Producer: Letina
Dwukomorowy zbiornik do fermentacji i przechowywania wina oraz innych płynów spożywczych. Wykonany ze stali nierdzewnej, polerowanej.  Zbiornik wyposażony jest
Producer: Zottel
Standard equipment: welded legs, cooling jacket, bottom valve 5/4"*, tap 3/4", upper valve 5/4", sample tap 1/2", vent 1/2" for water flow, thermometer, floating lid,
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Pojemność całkowita zbiornika liczona w dennicy dolnej i w płaszczu: V ~ 195 dm3 z aprobatą typu: PLT 1318.
Pomiar zawartości zbiornika poza pomocą
Producer: Letina
PRESSURE TANK is used for sparkling wine production by Charmat method. It is a vertical type of tank with “ellipsoidal heads” (dished top and bottom). Work pressure is 6 bar.
Pump for pneumatic seals of fermentation tanks with floating lids.
31 24 h
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Konsultant
Seweryn Fabijaniak
Certified Oenologist, a graduate of the University of Agriculture in Krakow, an expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.