Tartaric acid
Producer: Erbsloh
e.Tartaric
L(+)-tartaric acid for acidification and pH-reduction
e.Tartaric increases acidity and simultaneously ensures pH reduction. This
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DESCRIPTION
Special features
e.Tartaric
L(+)-tartaric acid for acidification and pH-reduction
e.Tartaric increases acidity and simultaneously ensures pH reduction. This results in improved microbiological stability.
At a glance:
Product Natural L(+) tartaric acid of agricultural origin
Range of use Mash, must, and wine
Goal Acidity management
Special features
Sulphurisation is more effective
Efficacy of bentonite treatments is enhanced
Dosage As desired and permitted, see datasheet for details
Packaging unit 25 kg
Files to download
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